Gluten Free Bread Machine Recipes with All Purpose Flour

Even for those on a gluten-free diet, it is possible to bake a fantastic bread. These are all gluten-Free bread machine recipes with all-purpose flour that you can easily follow and use to make your own bread at home. And, with these recipes, you can use any bread machine.

Homemade gluten-free bread

With this recipe, you will get soft and tasty bread. It is easy to make, especially when the machine has gluten-free settings. But, if it does not have this setting, try a quick or rapid cycle. It is best to serve the bread warm. This recipe is by Audrey Roberts from Mama Knows Gluten Free.

Preparation time: 10 minutes

Cooking time: 2 hours 30 minutes

Total time: 2 hours 40 minutes

The ingredients to use in this bread recipe include;

  • 1 ½ cups of warm milk, dairy-free
  • ¼ cup of unsalted butter, dairy-free
  • 2 eggs, beaten
  • 1 tablespoon of apple cider vinegar
  • ½ cup of honey
  • 3 cups of all-purpose gluten-free flour
  • 1 teaspoon of salt
  • 1 ½ teaspoon of xanthan gum
  • 1 ¾ teaspoon of instant yeast

The instructions for making this bread recipe are;

  • Put the wet ingredients in the bread baking pan.
  • Add milk and butter to a glass measuring cup and heat them in the microwave. Then pour the mixture in the baking pan.
  • Pour the honey and the beaten eggs also in the baking pan. Then add the apple cider vinegar.
  • Now add the dry ingredients. Add flour, salt and xanthan gum to the baking pan.
  • Make some hole in the flour and then pour the yeast there.
  • Start the machine and select the gluten-free setting.
  • When it complete, leave it to cool before you slice.

Gluten-free sandwich bread

This bread recipe easy to make. You will get sweet, soft, and tasty bread. It is by Bob’s Red Mill.

The ingredients for this are;

  • 3 cups of gluten-free all-purpose baking flour
  • ¾ teaspoons of sea salt
  • 2 tablespoons of sugar
  • 1 tablespoon of xanthan gum
  • ¾ cups of eggs
  • 1 tablespoon of potato flour
  • 1 tablespoon of soy lecithin granules
  • ¼ cup of vegetable oil
  • 1 teaspoon of guar gum
  • 1 ½ cups of cow or rice milk
  • 1 teaspoon of apple cider vinegar
  • 2 teaspoons of active dry yeast.

The instructions for preparing the sandwich bread are;

  • Ensure all the ingredients are at room temperature. Whisk the dry ingredients until well blended. Whisk the wet ingredients in another bowl until smooth. Follow the machine manufacturer’s instructions on the order of adding the ingredients in the bread pan. Select the gluten-free, standard crust, and bake settings in the machine. When it is complete, remove the bread and let it cool on the wire rack and then slice it. You will get about 12 slices of bread.

Recipe note when making this bread are;

  • For the bread to have a lighter color, use one whole egg and the eggs whites need to be ¾ cup.

Artisan white bread rice

With this fantastic bread recipe, you will get a soft, light, and delicious loaf. It is gluten-free, dairy-free, soy-free, corn-free, nut-free, and peanut-free. This recipe is by Pamela’s Products.

The ingredients include;

  • 2 ½ cups of Pamela’s all-purpose flour artisan blend
  • 2 ¼ teaspoons of yeast
  • 1 ½ teaspoon of salt
  • 1/8 teaspoon of baking soda
  • 1 cup of warm water
  • 2 tablespoons of honey or agave
  • 2 eggs
  • 2 tablespoons of oil

The instructions for making this bread recipe are;

  • In the machine, set the settings to machine bread, 2lb loaf, and medium crust. Do not use a gluten-free setting.
  • Whisk the flour, yeast, salt and baking soda in a bowl. For the oil, honey, and water combine in a liquid measuring cup. Then pour all the liquid ingredients into the machine and add the dry ingredients. Start the machine and scrape down all the sides plus corners as your dough is mixing. Then after baking, you can now remove the bread from the pan to let it cool then slice.

Gluten-free bread

This gluten-free bread recipe is by Marcia, and you can get it on Allrecipes. It makes a good toast.

Preparation time: 10 minutes

Total time: 1 hour 55 minutes

The ingredients you require for this recipe include;

  • 1 ½ cups of warm water
  • 2 eggs
  • 1 ½ tablespoon of vegetable oil
  • 1 teaspoon of cider vinegar
  • 2 ½ cups of gluten-free all-purpose baking flour
  • 2 teaspoon of xanthan gum
  • 1 teaspoon of salt
  • 1 tablespoon of white sugar
  • 1 tablespoon of dry yeast

Instructions on how to make this bread are;

  • In the bread machine, add the water, oil, flour, vinegar, xanthan gum, sugar, salt, and yeast. Then select the basic cycle and medium crust settings on the machine.
  • When the cycle ends, remove the bread. Let it cool before slicing.

Gluten-free bread recipe

This recipe requires a bread machine that has a gluten-free setting as they can handle the dough with one rise only. The blogger recommends the Cuisinart Bread maker for this bread. With this machine, you can select settings such as 2-pound loaf and dark crust as per this recipe. Click here for more.

The ingredients for this bread recipe are;

  • 1 cup of milk at room temperature
  • ¼ cup of melted butter at room temperature
  • 2 large eggs
  • 3 cups of Baking Free gluten-free all-purpose flour
  • 1 teaspoon of xanthan gum
  • ¼ teaspoons of baking soda
  • 1 teaspoon of salt
  • ¼ cup of sugar
  • 2 ¼ teaspoons of yeast

Instructions for making the bread are;

  • Place all liquid ingredients in the bread machine’s bowl, fitted with the kneading paddle.
  • In another bowl, put flow, xanthan gum, salt, baking soda, and sugar and whisk them to mix evenly.
  • Place the dry ingredients in the machine’s bowl on top of the liquid ingredients.
  • On top of the dry ingredients, make a dent and put they yeast there with a spoon.
  • Put the bowl back into the machine as per the manufacturer’s instructions and then lock it.
  • On the menu of the machine, select a 2lb loaf, dark crust, and gluten-free settings and press start.
  • As the dough is mixing, scrape the sides of the pan to absorb the ingredients.
  • When the cycle is complete, remove bread from the pan and place it on a wire rack to cool and then slice it.

Wrapping up

Some people believe that all-purpose flour cannot make good bread, but with good quality flour, you can make delicious homemade bread. With the above amazing gluten-free recipes, you can experiment them and find out yourself.