Bread without yeast is a quick bread. It is the best way to make homemade bread when you don’t have too much time on your side or when you are not ready for all the hassle.
To make no yeast bread, it only involves combining the dry and wet ingredients and folding the mixtures for an even rise.
In these bread recipes, they use baking soda or baking powder to get a quick rise. Read through…
Cinnamon bread
The cinnamon bread is a sweet treat for breakfast or an afternoon snack. This recipe yields multiple loaves and so it perfect for holiday and parties. It is simple and easy to make bread with cinnamon sugar. The center of the cinnamon bread is tender, and it has a crunchy exterior.
The ingredients will include;
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Cinnamon
- Buttermilk
- Vegetable oil
- Eggs
- Sugar
- Pure vanilla extracts
Recipes notes;
- If you do not have buttermilk, you can use milk with lemon juice or white vinegar.
- You will need extra sugar and cinnamon for sprinkling on top and coating the pan.
- Before baking ensure that the pan is 2/3 to ¾ full of batter. Also, set the pan over a baking sheet with foil.
- Watch the baking time closely and make sure to test for doneness early enough.
This recipe is by Samantha at Five Heart Home, and you can click here to know about the instructions and any other additional information regarding the method.
Olive oil bread
With this easy recipe, you can have fresh bread in a few minutes. There are two methods of making this bread; bowl and food processor method. The recipe can make four little mini loaves. You can serve it with soups or salads.
The olive oil bread ingredients include;
- All-purpose flour
- Baking powder
- Olive oil
- Salt
- Warm water
- Herbs like rosemary (optional)
Preparation time: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes
Tips and recipe notes for the olive oil bread recipe include;
- For extra flavor, add some fresh or dried herbs.
- It is best to serve the bread while fresh. You can still keep in an airtight container for some days.
- Both methods of making the bread work well but the bowl one is easier in the end as cleaning the food processor can be a hassle.
- Use either a non-stick skillet or a cast-iron skillet pan they both pan will work well, but the former is more comfortable.
The olive oil bread recipe is by Liz Thomson of I Heart Vegetables. The link will give you more details regarding this bread.
Beer bread
It is a no-knead bread recipe and requires no baking skills. It is quick, easy, and tasty. It uses only three ingredients. It does not have a strong beer taste, and even kids can have it. You can eat it on its own, with soup or chill and also toasting with butter and jam. The beer has yeast, and this helps the bread to rise.
The beer bread ingredients are;
- Self-rising flour
- Room temperature beer
- Sugar
- Salt (optional)
Preparation time: 5 minutes
Cooking time: 45 minutes
Total time: 50 minutes
Tips and recipe notes for the beer bread
- Sugar gives the food a good flavor, but you can still omit it.
- You can add raisins or cinnamon to give the bread a sweet taste and dried herbs and cheese to make it spicy.
- Store any leftovers in a plastic wrap or foil in a cool, dry place for some days.
The beer bread recipe by Blair is from the food blog The Seasoned Mom. For additional information on the method click here
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