Quick and Easy Bread Recipes for a Bread Maker

What is it that you can make in a bread machine?

There are an infinite number of things you can make in your bread maker. It’s like having another chef on speed-dial! You could have fresh baked goods for any meal or just enjoy one when hungry between meals, depending how big the batch is that day…or week

The possibilities seem endless with what kind yeast based recipes work best Leave it up to me; I’ll show ya some tricks from my kitchen cupboard (aka cheating index).

These are just a few of the recipes that I’m going to share with you today!

  • Paleo Zucchini Bread
  • Eggless Banana Bread
  • Whole Grain Bread
  • Paleo Bread

We believe that cooking and the usage of kitchen tools should be simpler and more enjoyable. Our goal is to make baking bread a pleasurable and relaxing activity for you.

We research not just a wide range of kitchen appliances, but also comprehensive how-to-use manuals to make your baking pleasant and exciting.

As the heading indicates, you’ll be talking about creative methods to use your typical bread maker to produce fantastic bread. If you know how to utilize a bread maker properly, it can also make outstanding results.

To kick-start your bread machine, we bring you in-house tested, delicious, and mouth-watering bread recipes that can easily be made with our appliances.

Bread Maker Recipes

Paleo Zucchini Bread

Time-taken for preparing: 10 minutes

Time-taken for cooking: 2 hours

Serves: 1 bread loaf


  • 1 .5 cups of fine almond flour
  • 1 .5 teaspoons of finely grated baking soda
  • 1 teaspoon of finely grated Ceylon cinnamon
  • 1 cup zucchini (grated)
  • 3 eggs (large)
  • 3 tablespoons of natural honey (for best taste)
  • 1 mashed banana (at room temperature)
  • 1 tablespoon of melted coconut oil


  1. In a deep bowl, add all the dry ingredients, one by one. The first thing you should put in is almond flour. Then add baking soda and cinnamon.
  2. In a separate bowl, press the zucchini to get rid of excess liquid.
  3. In another bowl, beat the three eggs, then add honey, mashed bananas, and melted coconut oil into the egg mixture.
  4. Mix the dry ingredients with the liquid ingredients, but be really gentle..
  5. Add zucchini into the mixture.
  6. Stir until a paste-like structure forms.
  7. Transfer the batter into a bread pan.
  8. Select Quick Bread/Cake style option on the bread maker. Press Start.
  9. After four minutes, use a spatula to scrape the uncooked pieces on the side of the bowl. Then gently stir.
  10. Wait for the cooking to be done. Check on the bread every 15-20 minutes.
  11. Remove the bread from the oven and let it cool.
  12. Enjoy!

Egg-less Banana Bread with Seeds and Nuts

Time-taken for preparing: 10 minutes

Time-taken to cook: 50 minutes

Serves: 1 loaf of bread


  • 3 ripe large mashed bananas (room temperature)
  • 0.25 cup and 1 tablespoon of melted coconut oil
  • Maple sugar (according to taste)
  • 1.25 cups whole-wheat fine flour
  • 3 teaspoons of finely grated baking soda
  • 3 teaspoons of finely grated Ceylon cinnamon
  • 0.25 cup finely chopped walnuts (0.25 inches, approximately).

Ingredients for Topping:

  • 2 tbsp. of pumpkin seeds
  • Two tbsp. of finely chopped walnuts
  • 2 tsp. of fine flax seeds

Baking Instructions:

  1. Select the ‘Dough’ settings on your bread maker and press the ‘Start’ button.
  2. Combine all the dry ingredients as well and oil the bread-tray/pan.
  3. Mix the mixture using a flat spatula for about 5 minutes, or until the batter forms a paste-like consistency.
  4. Press the ‘Stop’ button and then select the ‘Cake’ option.
  5. Sprinkle the batter with pumpkin seeds, flax seeds, and walnuts.
  6. Put the bread into the bread maker.
  7. Turn the machine on. When it is done, check with a knife or toothpick to see if the bread is done. If not, turn the machine back on and make it for about 10-12 more minutes.
  8. Once done, remove the bread pan from the bread maker and let it cool.
  9. Enjoy!

Whole Grain Bread

Preparing time: 10 minutes

Time-taken for cooking: 55 minutes

Serves: 1 bread load


  • 2 cups finely grated and sieved whole wheat flour
  • 5 cup of finely grated all-purpose flour
  • 5 cup of flax seeds
  • 25 cup of maple sugar
  • 5 cup of finely chopped oats
  • 5 cup of grain cereal
  • 2 tbsp. of coconut oil (melted)
  • 2 tsp. of yeast
  • 1 tsp of table salt


  1. Combine all the ingredients in bread mold.
  2. Select the ‘Whitebread’ or the ‘Whole Wheat bread’ option (if that option is available).
  3. Press the ‘Start’ button.
  4. Once the bread has been cooked, transfer the bread to a rack.
  5. Let the bread cool for 20 minutes before removing it from its mold.
  6. Gently slice the loaf into small pieces.

Paleo Bread with Seeds

Preparing time: 10 minutes

Time-taken for cooking: 1 hour

Serves: 1 bread loaf


  • 4 tbsp. of chia seeds
  • 2 tbsp. of flax seeds
  • 1 cup of water
  • 3 medium-sized eggs
  • 25 cup of coconut oil (melted)
  • 2 cups of finely grated almond flour
  • 75 cup of finely sifted coconut flour
  • 5 cup of almond milk (unsweetened)
  • 1 tbsp. maple syrup
  • 25 cup of flax seeds
  • 1 cup of finely grated and sifted tapioca flour
  • 25 cup of finely grated and sifted arrowroot flour
  • 1 tsp of fine table salt
  • 2 tsp of grated baking soda


  1. Combine chia seeds, flax seeds, and water in a large baking bowl and put aside.
  2. Mix eggs with coconut oil, almond milk, and maple syrup in a deep bowl.
  3. Add the watery chia seeds mixture into the egg mixture
  4. Very gently stir in the remaining dry as well as liquid ingredients.
  5. Transfer the new mixture into the bread mold.
  6. Press the ‘Whole Grain Bread’ button.
  7. Press the ‘Start’ button.
  8. After the bread has been baked, take the bread mold out of the bread-maker. Put it on a rack.
  9. Let it cool for about 20-25 minutes before diving in.


A bread maker is convenient and helps you easily bake while at the same time allowing you to customize your bread recipe. Once up and running, it becomes a kitchen appliance that can also be used for baking delicious breads.

With the click of a button, you will be able to prepare specialty bread recipes in no time. More advanced bread machines even come with additional features such as jam and Gluten Free settings. These features add to their appeal and benefit by helping you create even more tasty bread recipes.

All of this can be achieved while still maintaining an eco-friendly lifestyle which is extremely beneficial not only for your health but also for nature!