Best Bread Slicer
A bread slicing guide not only ensures that your bread slices are uniform, but it also saves you time. The basic design includes three sides. Two slots serve as a guideline, while the bottom is a flat surface on which to lay bread while cutting it neatly. These guides are commonly used to cut all sorts of bread, including baguette, artisan bread, bread rolls and bread loaves.
The bread slicer was invented in 1910 by Alvin G. Haviv, who saw the need for a bread slicing guide to help bakers cut bread quickly and safely at their bread-slicing machines. Bread used to be sold as whole loaves of bread that customers would then cut themselves into slices.
When sliced with a bread slicer, the bread must be placed between the slotted sides and cut with a bread knife. A bread knife is preferable since it can slice more cleanly and reaches all the way to the other side. The thickness stays consistent, allowing you to create delectable sandwiches at home.
The 4 Most Important Things to Know About a Bread Slicer
If you’re searching for the ideal bread slicing guide, these four factors are must-haves:
The bread slicing guide should be robust and not flimsy. It shouldn’t fall apart after some usage, or the guide shouldn’t come off. It should be sturdy enough to withstand a fall if you accidentally drop it.
Suitable for your knife
Choose a knife guide that isn’t composed of low-cost plastic, as it has the potential to negatively impact the blade. A bad surface might make your knife dull and ineffective. You can’t keep replacing knives, so the material you’re searching for should be comparable to a cutting board.
Easy to assemble
The guide shouldn’t be difficult to put together or takedown. When not in use, it should be simple to store since it may otherwise take up unnecessary room on your kitchen counter/shelf.
Make sure that the guide is simple to use and requires little effort. Try out whether it feels appropriate for usage before buying. It should come in a variety of sizes so that you may cut different thicknesses with ease.
Presenting Better Bread Slicer by Black Hills by Design
Most people believe that cutting bread is simple, but if you don’t have a helpful tool, it might become a tiring process. Better Bread Slicer (BBS) was the brainchild of someone who was as furious as we are with the poor quality bread slicers available on the market.
You may not have heard from the business yet, but their bread slicer is of high quality.
When you demand high quality, you have to pay for it as well; thus, BBS isn’t cheap. It’s better to put your money into something wonderful than to keep purchasing low-quality items that don’t last at all.
This product is so good that you might not need to buy another guide. It’s also environmentally friendly and durable. Even after years, the bread slicer will remain intact and perform well without extra investment for replacements or repairs.
The wood’s intricacy is quite apparent. It’s also stained with coffee/tea to make it more lovely. Finally, it’s treated with food-safe mineral oil and beeswax for protection. Softwood such as pine is suitable for your knife since it has a smooth surface, but each time you utilize the knife, a scratch will
It’s made of wood, weighs five pounds, and has detachable slides that allow you to store it when not in use. The slotted slides are tall and can be cut to accommodate various bread sizes while maintaining the thickness as needed.
How to Use Better Bread Slicer?
Place a towel on a flat surface and lay the guide atop it. Place your bread on the flat surface of the guide. The four grooves allow you to customize the thickness, so you may adapt them to your needs. All you have to do now is grab a bread knife and start cutting away. It’s really simple!
The manual is rather simple to use. It’s not necessary to scrape or sand the surface, since it’s made of wood. You may clean it with a mild soap and allow it to dry naturally.
It’s not suggested you put it in the dishwasher because the wood would be damaged. You may need to oil the guide on a regular basis; we recommend using olive oil and beeswax.
We give this product a five-star rating because of the exceptional customer service. You can rely on Patrick, the brains behind this book, to get in touch with you if you have any difficulties.
We hope you’ve enjoyed this article and that you buy and enjoy this bread slicing guide. Let us know what you think!