Easy Peasy French Dessert Recipes for Kids

Easy French dessert recipes for kids

French desserts are very delicious and fun. People often think that French desserts are complicated and fancy, but they don’t have to be. In fact, many French desserts are quite simple to make. This article will go over some easy French recipes that children will enjoy.

If you have been looking for a French dessert recipe, look no further as this is the perfect place to find one. In addition, these desserts are simple enough that they can be made without much experience or effort. When making a homemade dessert it’s important that the steps are easy to follow and the materials used are easy to find.

You need to start with the right ingredients and the right kitchen appliances, and you are good to go. They are easy to make.

There are some easy French dessert recipes for kids. This will be fun for you and your little ones to do at home together.

Cherry Clafoutis Recipe

You can make a Clafoutis with cherries by layering the cherries in a buttered baking dish and covering them in a vanilla-scented custard. You can eat it warm or let it cool and become firm. To make different flavors, you just need to mix what fruit you want to use.

The ingredients necessary are:

  • Cherries
  • Sugar
  • Milk
  • Eggs
  • Flour
  • Salt
  • Vanilla extract
  • Butter

Substitutes and additions:

  • Adding baking powder to Clafoutis will help it rise and make the custard puffier.
  • Add some cinnamon to the flour, sugar, and salt for more flavor.
  • Use equal amounts of berries. You can also use apples, pears, apricots, or plums.

Preparation time: 15 minutes

Baking time: 45 minutes

You can get more information on this recipe by clicking on this link

Cinnamon sugar puff pastry Palmiers

Making this French dessert is a fast and easy process that kids will love. It requires only a few simple ingredients.

Ingredients for this dessert are:

  • Puff pastry
  • Sugar
  • Cinnamon

Preparation time: 10 minutes

Cooking time: 16 minutes

Total time: 26 minutes


  • Preheat your oven to 350 degrees Farenheit. Use parchment paper to line a cookie sheet.
  • Mix the sugar and cinnamon in a bowl.
  • Unroll the pastry. Then, evenly spread the sugar mixture on top of the pastry. Finally, roll the pastry back up and press down so that the sugar is trapped inside.
  • Roll the dough from the end to the middle and ensure they are even
  • Refrigerate the dough for 30 minutes, then cut into slices. Bake until golden brown.
  • Let it cool and then serve.

For any information on this recipe by Rosemary, click this link

French crepes

It’s a classic French dish that’s great for any occasion. It may be served with sweet or spicy toppings. It is also ideal for children after school owing to its simplicity. You may add lemon and sugar toppings, strawberries, or melted chocolate to it.

The ingredients you require are:

  • Salt
  • Eggs
  • Melted butter
  • Milk
  • Sugar (optional)
  • Sunflower oil or canola oil
  • All-purpose flour (sifted)

Preparation time: 5 minutes

Cooking time: 15 minutes

Total time: 20 minutes

Recipe notes:

  • Allow the batter to rest for 30 minutes before cooking to make the crepes lighter in texture.
  • All-purpose flour and cornstarch may be used to produce a less dense batter.

The French crepes are by Del and to get more information on this easy recipe click this link to her blog

Creme Brulee recipe

A classic French dessert that is simple to prepare and highly delightful. It’s ideal for special occasions and parties. It’s a great present, and everyone in the family will enjoy it. Slices of vanilla custard with brittle caramel toppings are sandwiched between silky and smooth vanilla custard.

The ingredients you need are:

  • Eggs yolks
  • Heavy cream
  • Salt
  • Granulated sugar
  • Vanilla extract
  • Grand Marnier (optional)

Tools you require for this recipe:

  • Kitchen torch to make it easier to caramelize the topping.
  • Thermometer
  • Ramekins

Preparation time: 20 minutes

Cooking time: 50 minutes

Total time: 1 hour 10 minutes

Tips for making this French recipe:

  • Check to see whether the custard is ready by using a thermometer. It’s critical that it’s done this way since overcooking the custard might give it an odd eggy texture.
  • Use a kitchen torch.
  • Covering the ramekins in the first hour in the fridge will prevent condensation from dripping into the custard. A plastic wrap should be used after an hour.

For more details on this recipe by Julia click the link

French Chocolate Soufflé Desserts

It’s a straightforward French dish. It’s light, airy, and ideal for ending any meal. It is delicious when eaten fresh. You’ll wow your dinner guests (or children) with it if you prepare it properly. They’re simple to produce using only a few steps.

Ingredients you need to make this French dessert:

  • Sugar (granulated)
  • Salt
  • Butter
  • Eggs (white and yolk)
  • Powdered cocoa
  • Chocolate (bittersweet, chopped)

Preparation time: 15 minutes

Cooking time: 15 minutes

Total time: 30 minutes

The tips in making this recipe market:

  • If the equipment isn’t clean and grease-free, the egg whites will not rise.
  • The ingredients, especially eggs, need to be at room temperature.
  • As soon as possible, assemble the soufflé. To save time, carefully weigh and measure all of the ingredients before beginning to prepare.
  • Prepare the soufflé dishes by greasing them before making the soufflé mixture.

This recipe is from The Spruce Eats. Click the link on information regarding the preparation or any French dessert recipe.

Floating Island Dessert

It’s a simple but delicious French dessert. It features a poached meringue on light vanilla custard with caramel sauce on top. It’s low in carbohydrates and sugar-free. It’s a quick dish to make. It is the ideal family dinner. The dessert is high in proteins. You may add toasted coconut, berries, chocolate

The ingredients in preparing this recipe:

  • Eggs- split egg yolk from egg white
  • Full fat canned coconut milk or the regular cow milk
  • Vanilla extract
  • White sugar (or sugar-free crystal sweetener)
  • Sliced almonds and fresh raspberries(for decoration)

Preparation time: 15 minutes

Total time: 15 minutes

This recipe is by Carine. For information on the preparation and any other instructions click here

Wrapping up

Desserts are delicious and appealing to everyone. We all adore them, and there are several different kinds to choose from. French desserts may be prepared in a variety of ways, and we’ve listed some of the most popular easy French dessert recipes for kids that anyone can make. Enjoy!